Kory Edwards from South Nowra Premium Meats told us why he has been a long-time participant in the Australian Meat Industry Council Sausage King & Best Butcher’s Burger Competition.
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We focus on providing the best possible service, and realise that the customer experience is much more than just delivering a quality product. Below are some of the latest company updates or insights from BE Campbell.
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We spoke to Mark from Stapleton Meats in Gymea to learn why entering the Australian Meat Industry Council Sausage King & Best Butcher’s Burger Competition remains an important part of their business.
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We’re excited to support initiatives that champion innovation across Australia’s food industry and recognise independent butchers who create high-quality products for their customers.
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We’re proud to play a part in this journey by providing quality Australian pork that underpins award-winning products such as these.
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Recognising the achievements of our staff is an important part of who we are. The highlight of our recognition program is the announcement of the Bruce Edward Awards.
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We embraced our BEC family to join the Fitness Distance Challenge – a fun and engaging way to stay active, motivated and connected as a team.
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Introducing the very first beef product in our Bruemar Value-Add Range – Beef Strips Bulgogi Style.
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A Day of fun, food & connection, bringing our team members and their families together.
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Every month, a different department across BEC rolls up their sleeves and cook lunch for the rest of the team.
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BE Campbell and customer Joe Papandrea share a passion and commitment to providing highest quality meats to Australian families.