Next week, butchers across NSW will be submitting their products to be judged in the 2026 AMIC Sausage King & Best Butcher’s Burger Competition, showcasing the quality, passion and craftsmanship across the industry.
At BE Campbell, we’re excited to support initiatives that champion innovation across Australia’s food industry and recognise independent butchers who create value for their customers through their passion, craftsmanship and commitment to offering high-quality products.
The NSW Sausage King & Best Butcher’s Burger Competition is about far more than winning a medal. It’s about recognising excellence, showcasing innovation and highlighting the outstanding skill and dedication within Australia’s independent butcher sector.
If your customers love your burger and sausages, we encourage you to put your best to the test at the 2026 AMIC Sausage King & Best Butcher’s Burger Competition! Entries for NSW/ACT close this Friday, 28. August, click here to find out more: Retail Competitions – AMIC
We wish all entrants the very best and look forward to tasting the products throughout the judging process.