Our History

Founded in 1969 by the Campbell family

With over a hundred years of rich pastoral history behind them, Bruce and Marie Campbell founded BE Campbell in 1969. Since then, our business has grown to become one of Australia’s largest family-owned meat processing facilities.

Take a look at some of the key moments in our history.

Celebrating 50 Years in business

2019 marks BE Campbells 50 Year anniversary. The company has expanded from simple butchering and wholesale to now offering a vertically integrated supply chain of meat processing, portioning and value adding.