Our Team

Our management team is responsible for upholding the values of BE Campbell and growing our innovative company.

Ted Campbell

Chief Executive Officer

Alongside his father Bruce, Ted Campbell founded BE Campbell in 1969 and has been at the helm of the company ever since. With over 40 years experience in the meat industry Ted has overseen the growth of the business and still maintains a hands-on role as Managing Director.
Alex Campbell

Chief Operating Officer

Alex has over 15 years experience in the meat industry starting in BEC’s pork de-boning plant as an operator. In late 2012, Alex was appointed General Manager of the Wetherill Park plant. Since 2015, he has overseen operations across both Sydney sites as COO.
Troy Vegvari

Chief Financial Officer

Troy is a qualified Chartered Accountant. He started his career as a financial auditor at KPMG before gaining 20 years of commercial finance experience within manufacturing environments. Troy has been part of BE Campbell team for over a decade.
Nathan Odell

Commercial Livestock Manager

Nathan has over 15 years in the FMCG industry, with a primary focus on livestock procurement and optimising supply chain processes. Nathan has played a key role integrating the company’s processes and systems within all supply chain functions.