Our Sites
Efficient processing sites located in Australia
We take pride in what we do and consider food safety a top priority – ensuring we meet the highest standards of hygiene, production and efficiency. We operate two sites located in Western Sydney.
Wetherill Park
Wetherill Park is our Head Office and pork deboning and processing plant. With a capacity to process 15,000 pigs a week, Wetherill Park is an industry leader in pork deboning, achieving high yield uniform primal cutting thanks to our state of the art SFK deboning system.
BE Campbell’s Wetherill Park processing plant has the following accreditations:
- AAWCS Accreditation
- AUSMEAT Accreditation
- BRC Global Standard for Food Safety
- Export Registration
- Licence to Export Meat
- HACCP Certification
- NSW Food Authority Licence
- Woolworths Quality Assurance Certificate
- APCO Membership Certification
- Approved Arrangement Export Standard
- Public & Products Liability Certificate
Arndell Park
Arndell Park is a further processing value added plant that has a processing capacity of approximately 400 tonnes per week. This is a multi faceted, multi-species processing facility with flexible capabilities in terms of processing and packaging.
BE Campbell’s Arndell Park processing plant has the following accreditations:
Cold Store
Cold Store is our dedicated cold storage and frozen logistics facility located at 213 Newton Road. This purpose-built site is designed for high-volume frozen storage with advanced packing capabilities to support operational efficiency.
BE Campbell’s Cold Store facility has the following accreditations: