We are excited to announce that BE Campbell Group took home the Asian Export Award in the Fresh Food category for its Bruemar pork range in Singapore at the End of Year 2018.
This is a fantastic rec
ognition for all our teams efforts in developing a pioneering value added pork range. Special thanks to our partner the Dairy Farm Group for supporting our product and helping us share our love of food with the world.
We take delight in having introduced our Bruemar Pork range into supermarkets across Asia. Named after the company’s founders, Bruce and Marie Campbell, the Bruemar Pork Range is said to be Asia’s first retail ready value added pork range. It was developed and shared with the world through industry and consumer insights.
Our current range consists of 4 individual products available to consumers:
- Pork Loin Steaks with Dijon Mustard & Herbs Seasoning
- Pork Mignon with Coriander, Cumin & Lemon Core
- Pork Scotch Steaks with Parmesan & Sage Butter
- Pork Cutlet with Native Spices
