Who We Are

B.E. Campbell is a proud family owned and operated Australian Company, established in 1969 by Bruce Edward Campbell. The company is currently under the stewardship of Managing Director, Ted Campbell. Over the many years in business B. E Campbell has developed a diversified food supply business with a specialisation in pork processing.

B.E. Campbell has also grown to be one of Australia’s largest pork processing facilities, with a throughput of around 9,500 pigs per week.

Due to considerable and continual expenditure on infrastructure the company has been able to provide its customers with high quality and efficiently produced boned pork under export certification. Our success has come from a strong relationship with our pork producers and working with our customers in growing the profile of Australian pork domestically and internationally.

B.E. Campbell’s commitment to excellence has seen the company develop many overseas markets as well as growing a very strong domestic customer base, including major supermarkets, smallgoods manufactures and foodservice companies.

Our future strategy is to continually improve our processing facilities and keep them on the cutting edge of technology with the aim of providing our customers with innovative and efficiently produced products.