Quality Control

B.E. Campbell (NSW) Pty Ltd. owns and operates an export pork processing factory in  Sydney, Australia. All livestock slaughtered on our behalf is done so at fully accredited export plants.

All plants must meet the strict guidelines set out by AQIS and must have a current export registration.

Our pork suppliers are required to have their piggeries APIQ accredited which ensures all pigs purchased by B.E. Campbell come from piggeries that meet animal welfare, biosecurity and food safety standards at internationally recognised levels.

B.E. Campbell’s Wetherill Park Processing plant has the following accreditations.

• Export accreditation – provided by AQIS. Our plant’s establishment number is 6.

• Ausmeat accreditation.
• NSW Food Authority licence.
• WQA (Woolworths Quality Assurance).
• HACCP certification.

Supplier Accreditation

All suppliers of non-pork products to B.E. Campbell must have approved QA programs and have registered and accredited facilities in line with AQIS or NSW Food Authority accreditations.

B.E. Campbell also operates its own in-house laboratory to ensure food hygiene standards are kept at the highest level.

All accreditations the company holds are reviewed annually by audit. The audits are carried out by independent auditors provided by the accreditation providers.

For further information on Quality Assurance please contact the groups QA Manager.