Quality Control

Wetherill Park

B.E. Campbell (NSW) Pty Ltd. owns and operates an export pork-processing factory in Sydney, Australia. All livestock slaughtered on our behalf is done so at fully accredited export plants.
All plants must meet the strict guidelines set out by AQIS and must have a current
export registration.

Our pork suppliers are required to have their piggeries APIQ accredited which ensures all pigs purchased by B.E. Campbell come from piggeries that meet animal welfare, biosecurity and food safety standards at internationally recognised levels.

B.E. Campbell’s Wetherill Park Processing plant has the following accreditations:

• Export accreditation – provided by AQIS. Our plant’s establishment number is 6

• Ausmeat accreditation

• NSW Food Authority licence

• WQA (Woolworths Quality Assurance)

• HACCP certification

• Coles Accreditation

• BRC (Global Standard for Food Safety)

• We are also an approved supplier for McDonalds

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Arndell Park

B.E. Campbell at 212 Walters Rd, Arndell Park, NSW operates a value adding/retail packaging and cold storage facility. It is our policy to produce quality products of the highest possible standard.

It is the company’s objective to operate in a way which provides customers with a competitively priced, consistent product which meets their quality requirements.

This company aims to continuously improve the quality of products, processes and facilities and to improve skills of employees through education, training and maintaining a healthy work environment. This company is totally committed to the continued implementation of HACCP based quality assurance system at all times.

B.E. Campbell’s Arndell Park Plant has the following accreditations:

• Export accreditation for cold storage, AQIS establishment number 76

• Approval of a Place for Performance of Quarantine (QAP)

• NSW Food Authority License

• HACCP certification

• BRC Global Standard for Food Safety

• Woolworth Quality Assurance Standard

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Supplier Accreditation

All suppliers of non-pork products to B.E. Campbell must have approved QA programs and have registered and accredited facilities in line with AQIS or NSW Food Authority accreditations.

B.E. Campbell also operates its own in-house laboratory to ensure food hygiene standards are kept at the highest level.

All accreditations the company holds are reviewed annually by audit. The audits are carried out by independent auditors provided by the accreditation providers.

For further information on Quality Assurance please contact the groups QA Manager.

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