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January 10, 2013


Great news: we did it again!

Chrisco Awards 2012In addition to our recent win as Woolworths Supplier Of The Year we've received the Chrisco awards for Grocery Supplier Of The Year and Supplier Of The Year!

The best news is that YOU can expect the same high levels of quality and service from us!

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January 1, 2013


Woolworth's Meat Supplier Award 2013

Woolworth's Meat Supplier Award 2013

The team at B E Campbell ends another successful year on a high note by scooping the title of Best Meat Supplier to Woolworths Supermarkets for the second consecutive year.


Tony McGee, B E Campbell’s National Business Manager for the account, said the company takes great pride in their reputation as a long-time supplier to Australia’s largest supermarket chain, and was honoured to step up again to receive the prestigious annual award.


Mr McGee, together with John Maguire and Claire O’Donovan who complete the Woolworths account team for B E Campbells succeeded in pushing the envelope of excellence even further in 2012 to consistently meet Woolworths’ high expectations in service, delivery, product range and quality.


Now, as the team look forward to another year of growth in delivering the freshest, most innovative new products to all their clients, they have high aspirations for making it a hat-trick in 2013.

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B E Campbell “Woolworths Meat Supplier Award 2011”

Woolworth's Meat Supplier Award 2011

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November 18, 2011


B E Campbell “Woolworths Award 2011”

B E Campbell has capped off a very successful year by being judged “Best Meat Supplier” to Woolworths Supermarkets in their 2011 Annual Awards.


Judging is based on overall standards of excellence including; service, delivery, product range
and quality.


B E Campbell has always strived to deliver these standards of excellence, and it is very gratifying to achieve independent recognition for both management and our dedicated, talented employees.

In line with our vision to stay ahead of market trends, this year saw the highly successful launch of the “Bruemar”, easy to prepare, range of meat products into Woolworths supermarkets. We’re looking forward to continued levels of growth for this exciting brand as new products are added to the range.


Be assured we will not be resting on our laurels – instead we will be pushing the envelope of excellence even further, in our quest to deliver only the best to all our clients.

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July 1, 2010


Jobs saved as NSW Government helps secure
sale of Young abattoir.

With the help of the NSW Government, B E Campbell has finalised the purchase of the Burrangong Abattoir in Young. B E Campbell is an Australian owned business with over 40 years experience in the meat industry. According to the Minister for State and Regional Development, Ian MacDonald, the acquisition will create up to 400 local jobs.


Mr MacDonald said the abattoir’s former operator, Burrangong Meat Processors Pty Ltd, had been placed in receivership in February 2010, putting the business and its jobs in jeopardy.

The NSW Government helped bring about this excellent result by working closely with the company’s receiver PPB Pty Ltd and by providing an assistance package to the B E Campbell Group through Industry and Investment NSW.

The Minister thanked Industry and Investment NSW for its assistance from the Regional Business Development Scheme, and also thanked Young Shire Council members for their crucial efforts in helping bring about this very positive outcome, saying; “This is terrific news for the families who rely on the abattoir for their livelihoods, as well as the local economy and businesses who rely on their spending.”

Following the refurbishment of its fire safety controls and supporting infrastructure, B E Campbell expects to re-open the Young abattoir in 2011 with 88 jobs, growing to 400 jobs in the 5th year of operation. The Minister said the B E Campbell Group is a diverse food supply business with experience in most aspects of the meat industry, including the preparation, packaging and delivery of meat products, with the addition of an abattoir completing the circle.

The company has developed many overseas markets as well as growing a very strong domestic customer base, including major supermarkets, smallgoods manufacturers and food service companies.


A new entity to be created be the B E Campbell Group, “Young Abattoir Pty Ltd”, will contribute significant resources to capital works to refurbish the local abattoir, making the substantial number of  new jobs for the region possible. 

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May 2010

New Bruemar Pork. Always Juicy!

One of Australia’s largest family owned meat wholesalers, B E Campbell, announces the launch of a new premium range of Australian bred pork called “Bruemar”.

The name “Bruemar” has its roots in the fertile soil of the Southern slopes of New South Wales, where the Campbell family’s proud pastoral history dates back to 1860. In 1960 Bruce and Marie Campbell, with over a hundred years of family experience on the land behind them, and heirs to this invaluable pastoral heritage, created B E Campbell.

To celebrate 40 years of Bruce and Marie’s original dream, and in keeping with their legacy of delivering only the best quality product to market, we are proud to introduce our “Bruemar” range of premium pork products.

Bruemar’s premium pork is sourced from a select group of Australian family owned farms. These farms are managed by families such as; the Walker family from Young in NSW, the Hill family in QLD, and the Baks from SA to name a few - who pride themselves on best breeding practices and product quality control.

The Bruemar guarantee of quality – From the farm to the plate.

Because B E Campbell only select animals that meet our exacting standards - they must be young, grain fed and premium cross bred - chosen from our select group of family farms, we can guarantee consistent flavour, succulence, tenderness, texture and colour across the entire Bruemar pork range.

The range includes 5 rib racks, 10 rib racks, striploin, and leg roast amongst others.
All cryovac packed to ensure guaranteed freshness and juiciness. Only available at select
butchers throughout NSW.

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