Quality Australian Meats

Working with independent, Australian-owned farms to produce fresh and delicious meats.

A family business spanning generations

BE Campbell was founded in 1969 by Bruce Campbell, and remains family owned and operated to this day. We care about the work we do, and we are devoted to ensuring that our produce meets the highest standards of quality.

Learn more about BE Campbell and our commitment to quality meats.

About Us

Australian grown produce

All our farmers and supply chain partners are independently audited and certified with industry best practice quality assurance and animal welfare programs – ensuring that they care for their animals and the environment.

  • About Us

    BE Campbell has been producing quality Australian meats since 1969. Get to know how our values set us apart and learn the BE Campbell family story.

    About Us
  • Our Sites

    Take a look at our processing capability at each of our sites and learn how BE Campbell is able to provide fresh, quality meats consistently.

    Sites
  • Our Channels

    From local butcher shops and restaurants to export markets across the globe, we supply premium Australian meats to a range of businesses.

    Channels

Premium range of products

We work closely with our suppliers to provide you with premium, fresh and delicious products. Our research and development team is always abreast of the emerging trends, creating innovative flavour combinations to meet the growing customer demands for new and exciting ranges. Explore our retail range and discover our brands.